Valerio’s Pizza and Italian Review

Valerio’s Pizza and Italian is a great place to enjoy a date night or gather with family and friends for a casual meal.

The restaurant is located at Downtown OWA in Foley, Alabama and serves up fresh salads, paninis, pastas, specialty stone-oven prepared pizzas, and beer or wine to-go. Keep reading for our Valerio’s Pizza and Italian Review!

Location: 100F S. OWA Blvd; Foley, AL 36535
Type of Food Served: Fresh salads, paninis, pastas and sweets, specialty stone-oven prepared pizzas and beer or wine to-go

Valerio’s is a great place to enjoy a date night or gather with family and friends for a casual meal. The food was fresh and delicious, and the service was excellent.

I would highly recommend Valerio’s Pizza and Italian to anyone looking for a great dining experience.

What are the hours of operation?

The hours of operation for Valerio’s in Foley, AL are:

Monday – Sunday 11:00 a.m. to 9:00 p.m.

Valerio’s Pizza and Italian’s hours are subject to change, so please verify ahead of time or go online to ensure they’re open.

What does a stone oven do for pizza?

A stone oven is a type of oven that uses stone as a heat conductor. It absorbs heat and conducts it evenly, making it ideal for baking pizzas and other foods such as bread, pastries, and pies.

A stone oven heats up quickly and can reach very high temperatures, which helps to create a crisp, thin crust on a pizza. The heat is intense and even, so there are no hotspots that can burn the dough or cause the cheese to bubble and blister.

Stone ovens have been used for centuries to bake traditional pizzas in Naples, Italy, and are now becoming increasingly popular in home kitchens.

What is the difference between Italian pizza and American pizza?

Valerio’s feels like true authentic, Italian pizza, and not just because of the stone oven!

When it comes to pizza, there are two dominant schools of thought: the American style, typified by thick crusts and copious toppings, and the thinner, more elegant Italian variety. But what exactly distinguishes these two iconic dishes?

For starters, the dough. American pizza dough is typically made with baking powder or yeast, resulting in a thick and chewy crust. On the other hand, Italian pizza dough is made with a natural rise starter, giving the crust a lighter, airier texture.

In terms of toppings, American pizzas tend to be overloaded with cheese and meats, while Italian pizzas feature more subtle ingredients like fresh tomatoes, herbs, and olive oil.

Finally, Italian pizzas are cooked at a higher temperature for a shorter period of time, resulting in a crispy crust and evenly charred crust.

Valerio’s pizza certainly checks all the Italian boxes:

  • light, airy & crispy crust
  • fresh ingredients
  • evenly charred stone baked crust

What is Downtown OWA?

OWA is a 520-acre entertainment resort in Foley, Alabama. The resort opened on July 2, 2017, and includes an indoor waterpark, amusement park, an amphitheater, shopping and dining experiences, and a hotel.

OWA is owned and operated by the Poarch Creek Indians, who purchased the land in 2015 from the City of Foley for $5.5 million.

The name “OWA” comes from the Poarch Creek word for “big water,” which is fitting given the resort’s lagoon.

Downtown OWA is located on 22 acres of land adjacent to the Foley Sports Complex. The development is designed to be pedestrian-friendly and includes features such as wide sidewalks, outdoor seating, and public art. 

What to Expect at Valerio’s Pizza and Italian

Valerio’s Pizza and Italian is a great place to gather with family and friends for a casual meal.

I am unsure if it would be a great fit for a date night because it doesn’t have any intimate spaces. All tables seat 4 or more.

The restaurant is very casual and inviting, with a warm color scheme. It has a rustic, rural Italy vibe.

I would highly recommend Valerio’s Pizza and Italian to anyone looking for a great dining experience.

The Details You Need

The following details help you plan your visit to Valerio’s at Downtown OWA:


When going to Valerio’s Pizza and Italian, the most convenient parking location is at the clock tower entrance. This is because it is closest to the restaurant, making it easy to get to your table.

While there are other free parking lots at OWA, the clock tower entrance is the best option when planning to eat at Valerio’s Pizza and Italian.


Valerio’s is a popular Italian restaurant in the heart of the city. Despite its popularity, Valerio’s does not have any waitstaff.

Instead, customers order their food at the counter, and then a food runner delivers the meals to their table.

As a result, Valerio’s is able to provide a unique dining experience that is both convenient and affordable.


Valerio’s is a casual Italian restaurant, and as such, the prices are very reasonable.
Most entrees are around ten dollars. For example, a Margherita pizza costs $9.95, while the chicken parmesan is $10.95.

In addition, Valerio’s offers a pizza by the slice, and that can help you save even more money on your meal.

Dress Code:

There is no dress code at Valerio’s, making it the perfect place to drop in after a day at Tropic Falls!

Our Final Thoughts on Valerio’s Pizza and Italian

Valerio’s is a great place to enjoy a date night or gather with family and friends for a casual meal.

The food is reasonably priced, and the portions are large, so you’re sure to leave feeling satisfied.

The service is friendly and efficient, so you won’t have to wait long for your food. And don’t forget to try one of their delicious pizzas – they’re some of the best in town!

DISCLOSURE: I was recently invited to Valerio’s Pizza and Italian in Downtown OWA to enjoy a complimentary meal in exchange for an honest review. Any opinions stated are strictly my own and were not influenced by anyone. Also, no money exchanged hands.

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